In a large skillet sauté diced onions, garlic and celery in cooking oil. Add ground beef and sauté until we’ll done. Add remaining ingredients, cover and slowly cook for about one hour.
* If you do not presently have a sourdough starter, either make your own sourdough starter or purchase Packaged Sourdough Starter Mix by mail-order. The night before using your sourdough starter, remove from refrigerator and let come to room temperature. Then feed the starter with flour and water. Let this sit eight (8) hours or preferably overnight. It is now ready to use in your sourdough pancakes! Learn how to feed and maintain your Sourdough Starter.
Instructions
Sift together flour (1 cup), salt (1/4 tsp), baking powder (2 tsp) and baking soda (1/2 tsp).
Cut in the margarine or butter (1/3 cup).
Mix in sourdough starter (1 cup).
Turn out dough onto lightly floured board.
Knead a few times, until all of the flour is mixed in.
Pat/roll dough to 3/4″ and cut out biscuits; place them on an ungreased baking sheet.
Bake at 425°F for 12-15 minutes, until slightly brown.
Gravy
Ingredients
1 lb. sausage of choice
1/4 cup all purpose flour
2 cups milk
1/8 teaspoon salt
1/8 teaspoon ground black pepper
Ingredients
Heat large skillet over medium heat.
Add sausage; cook 10 to 12 minutes until crumbled and browned, stirring occasionally.Remove sausage.
Stir flour (1/4 cup) into 4 tablespoons drippings remaining in skillet and cook about 2 minutes, stirring constantly.
Add milk (2 cups) and cook about 5 minutes until thickened and bubbly. Add additional milk if gravy seems too thick. Add sausage to gravy.
Season with salt and pepper. Serve immediately over hot biscuits or potatoes.
Vegetable oil
Tube of pre-made pizza crust
Small can of tomato sauce
Shredded mozzarella cheese
Grated cheddar cheese
Garlic powder Salt and pepper to taste
Sliced onions
Pepperoni Slices
Directions
Pour vegetable oil in the cold Dutch Oven, spreading it around the bottom and sides of the Dutch Oven.
Take the pizza dough out of the tube and split it in half. Spread half of the dough in the bottom of the Dutch Oven.
Spread the tomato sauce over the pizza dough and sprinkle with garlic powder, salt, and pepper to taste. Add sliced onions and sliced pepperoni. Add additional pizza toppings at this time.
Place the dutch oven on the prepared hot coals.
After the pizza has cooked approximately 10 minutes and the dough is baked, remove the lid and sprinkle with mozzarella and cheddar cheese.
Place lid back on the Dutch Oven and let the cheese melt. The more hot coals placed on the lid, the faster the cheese will melt.
When cheese is melted, remove lid and then remove the Dutch Oven from the coals. You’re pizza is now ready to eat.
Franklin Fotography 