Dutch Oven Cheesy Potatoes

Found on One Sweet Appetite


4 Potatoes
16oz Bacon
1 6oz block Cheddar Cheese
1 Onion
2 tbsp Salt
2 tbsp Pepper


Start by slicing your potatoes and onion and set aside. Chop up the bacon and add it to your warm dutch oven. Spoon out the cooked bacon. Leave the grease in the bottom of the pan. Here is where you start to layer your ingredients. First potatoes, sprinkled with salt and pepper. Followed by onions, cheese, and bacon. Repeat layers and cook for 45 minutes, or until the potatoes are soft. Add different spices to try something new.

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