Camp Burritos

Found on Starling Travel

Ingredients

  • 16 Eggs
  • 1 lb. Sausage
  • 1 Yellow Onion
  • 3 Cloves Garlic, minced
  • 6 Med. Potatoes, chopped
  • 2 Cups Cheddar Cheese, shredded
  • 4 Green Onions, chopped
  • 3 T. Parsley, chopped
  • 8 or 9 Tortilla Shells
  • Salt & Pepper to taste
  • Tin Foil for wrapping
  • Optional: Salsa and/or hot sauce

Directions

  • Chop potatoes and boil until soft.
  • Chop green onions and set aside.
  • Crack 16 eggs and cook over low heat until you have soft, scrambled eggs.
  • Salt and pepper to taste.
  • Saute yellow onions and garlic in 2 T. olive oil until fragrant.
  • Add sausage to onion mixture and cook all the way through.
  • In large bowl combine Sausage mixture, scrambled eggs, potatoes, cheese, green onions, parsley, and Salt & Pepper.
  • Divide ingredients into 8 or 9 tortilla shells.
  • Roll and wrap in tin foil (freeze or refrigerate if at home) — ready to throw on the fire!