Ingredients
2 lbs ground beef
1 Tbsp Cooking Oil
3 Cloves of Garlic
3 Celery Stalks
2 Large Onions
1 Tbsp Salt
1/2 tsp Coarse Pepper
2 Bay Leaves
3 Tbsp Chili Powder
1-1/4 tsp Oregano
1/4 tsp Cumin
6 whole allspice
3 Tbsp. Sugar
16 oz can tomatoes
16 oz can tomato sauce
Small can green chiles
15 oz can kidney beans
15 oz can pinto beans
Preparation
In a large skillet sauté diced onions, garlic and celery in cooking oil. Add ground beef and sauté until we’ll done. Add remaining ingredients, cover and slowly cook for about one hour.
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