Pre-Camp Breakfast McMuffins

Making breakfast in the morning on a camping trip can be time consuming and depending on the weather, not enjoyable. It is super nice to roll out of your tent and heat up the food real quick instead of preparing, cutting, and cooking to make breakfast. A few nights before your camping trip, try this recipe to make breakfast with ease.


16oz Jimmy Dean breakfast sausage
12 eggs
12 slices of cheddar cheese
1oz milk
2 packages (6 count) English muffins
2 teaspoons black pepper
1 teaspoon salt
Directions (At home)

Preheat oven to 350 degrees.

Crack eggs into a bowl and whisk together with salt, pepper, and milk. Pour into 9″x12″ glass pan (egg mixture should be about 1-inch along bottom of pan) and bake in preheated oven for 20 minutes or until the egg is cooked thoroughly. Remove pan and let sit. Cut eggs into 12 squares and put in a Tupperware container. Place in refrigerator.

Form sausage patties about the size of the english muffins. Add sausage patties to a large skillet and set it over medium high heat. Cook until sausages are golden brown and cooked through, flipping once. Remove and place in a Tupperware container. Place in refrigerator.

Pack all cooked foods into a cooler for the camping trip.

Directions (At Camp)

Heat a medium skillet over camp stove. Add the eggs and sausages to warm on the stove. Add cheese to melt if preferred. Split English muffins in half and top with sausage, egg, and cheese. Add condiments (hot sauce, mayonnaise, mustard, etc.) if desired.


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